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Drytech | REAL Turmat Thai Red Curry

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Drytech | REAL Turmat Thai Red Curry

Product details

Ingredients

31% Rice, 11%Ā soyĀ protein (98%Ā soy, seasoning, salt, antioxidant (rosemary flavouring)), coconut milk, 6,5% chickpeas, 6,5% bell pepper, 6,5% tomato, onion, baby corn, tomato paste, corn starch, leek, rapeseed oil, vegetable bouillon (salt, glucose syrup, aroma, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, seasoning, sugar, vinegar extract),Ā soyĀ sauce (soy, salt, vinegar), lime juice, ginger, seasoning, garlic, antioxidant (rosemary extract, ascorbic acid).

Allergens:Ā soy.

Weight

Net: 113 g
Gross: 130 g
Prepared: 460 g

Shelf life

Ā 

The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.

Ā 

Preparation

Ā 

Tear off the top of the bag at the indentation. Add warm waterĀ (3,5 dl)Ā up to the level marker. Stir well, close the bag using the ziplock and let the dish restĀ for 8 minutes.

$4.04

Original: $13.48

-70%
Drytech | REAL Turmat Thai Red Curry—

$13.48

$4.04

Product Information

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Description

Product details

Ingredients

31% Rice, 11%Ā soyĀ protein (98%Ā soy, seasoning, salt, antioxidant (rosemary flavouring)), coconut milk, 6,5% chickpeas, 6,5% bell pepper, 6,5% tomato, onion, baby corn, tomato paste, corn starch, leek, rapeseed oil, vegetable bouillon (salt, glucose syrup, aroma, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, seasoning, sugar, vinegar extract),Ā soyĀ sauce (soy, salt, vinegar), lime juice, ginger, seasoning, garlic, antioxidant (rosemary extract, ascorbic acid).

Allergens:Ā soy.

Weight

Net: 113 g
Gross: 130 g
Prepared: 460 g

Shelf life

Ā 

The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.

Ā 

Preparation

Ā 

Tear off the top of the bag at the indentation. Add warm waterĀ (3,5 dl)Ā up to the level marker. Stir well, close the bag using the ziplock and let the dish restĀ for 8 minutes.