Drytech | REAL Turmat Asian Curry
Nice and tasty with aubergine and edamame.
Product Description
Ingredients
Rice, pea protein (pea protein concentrate (yellow peas) (58%), rapeseed oil, spices, sugar, salt, tomato powder, herbs, natural aroma, yeast extract, citric juice concentrate, citric acid (E330)) (12%), coconut milk, edamame (soy) (6,3%), tomato, bell pepper (5,6%), aubergine (5,6%), rapeseed oil, spinach, tomato paste, corn starch,Ā soyĀ sauce (soy, salt, vinegar), ginger (1%), lime juice, seasoning, yeast extract (yeast extract, salt), salt, antioxidant (ascorbic acid).
Allergens:Ā soy.
Weight
Net: 115 g
Gross: 132 g
Prepared: 480 g
Shelf life
Ā
The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Ā
Preparation
Tear off the top of the bag at the indentation. Add warm waterĀ (3,7 dl)Ā up to the level marker. Stir well, close the bag using the ziplock and let the dish restĀ for 8 minutes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nice and tasty with aubergine and edamame.
Product Description
Ingredients
Rice, pea protein (pea protein concentrate (yellow peas) (58%), rapeseed oil, spices, sugar, salt, tomato powder, herbs, natural aroma, yeast extract, citric juice concentrate, citric acid (E330)) (12%), coconut milk, edamame (soy) (6,3%), tomato, bell pepper (5,6%), aubergine (5,6%), rapeseed oil, spinach, tomato paste, corn starch,Ā soyĀ sauce (soy, salt, vinegar), ginger (1%), lime juice, seasoning, yeast extract (yeast extract, salt), salt, antioxidant (ascorbic acid).
Allergens:Ā soy.
Weight
Net: 115 g
Gross: 132 g
Prepared: 480 g
Shelf life
Ā
The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Ā
Preparation
Tear off the top of the bag at the indentation. Add warm waterĀ (3,7 dl)Ā up to the level marker. Stir well, close the bag using the ziplock and let the dish restĀ for 8 minutes.
